Umbuzada

Umbuzada, additionally referred to as imbuzada, is a typical drink from northeastern Brazil (particularly in Bahia), ready with the fruit of the umbuzeiro (umbu or imbu). Umbuzada just isn't a drink that everybody can take pleasure in, because it has a barely acidic style. Take a look at the Specialfood umbuzada recipe under and check out it!

Substances for making Umbuzada:

1 kilogram of umbu

2 cups of chilly milk

2 cups of sugar (320 grams)

Water

The right way to make Umbuzada:

To organize the sertaneja umbuzada, begin by washing the umbus. Then prepare dinner them in a pan with water till coated, over medium warmth, till they alter coloration. Flip off the warmth and let cool.

Take away the stone from the umbus and mix the pulp in a blender along with the sugar and milk, till acquiring a really homogeneous liquid. If you happen to like, then undergo a strainer.

Reserve the umbuzada within the fridge for and serve it effectively chilled. Inform us what you consider this recipe and bon appetit!

If you happen to favored the Umbuzada recipe, we recommend you enter our Fruit Cocktail class. You can even go to an inventory of the perfect Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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