Recipe Cassava Gnocchi

Gnocchi is a kind of sentimental noodle that may be ready with greens apart from the standard potato. To show it, on Specialfood we current a gnocchi with a Brazilian taste: the cassava gnocchi! Try the preparation beneath and you should definitely do this straightforward pasta recipe!

Substances for making cassava Gnocchi:

500 grams of cassava

1 cup of wheat flour (140 grams)

1 egg unit

2 tablespoons of butter

50 grams of grated cheese (non-compulsory)

salt

Learn how to make cassava Gnocchi:

To arrange the manioc gnocchi, the very first thing to do is to peel the manioc, lower it into items and prepare dinner it in a pan with water over medium warmth. Drain when the cassava could be very tender and let it heat.

Add the egg, butter and, when you like, the cheese to the cassava, crush and blend every thing very properly, with a purpose to acquire a puree. Season with salt to style.

The subsequent step for cassava gnocchi is to switch the combination to a clean, floured floor and add the flour, little by little, whereas kneading. The perfect is to acquire a clean dough that comes off, so it might not be crucial to make use of all of the flour, or use extra.

Divide the dough into 4 components, roll and lower small items of gnocchi, as within the . Prepare dinner in a pan over medium warmth with boiling water, and take away as they rise to the floor.

After the earlier step, your manioc gnocchi is cooked and able to serve! Function pasta, accompanied by an considerable sauce of your selection. Inform us what you assume, and bon appetit!

If you happen to appreciated the Cassava Gnocchi recipe, we propose you enter our Cassava Recipes class. You too can go to an inventory of the most effective Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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