Baked Pintado Recipe

Pintado, additionally known as surubim, is a river fish that may be very fashionable for getting ready numerous recipes, equivalent to moqueca. At Specialfood, we train you how you can put together baked Pinto, a easy, wholesome and attractive dish. Verify the preparation under and check out it out!

Substances for making baked Pintado:

1 unit of entire and clear paint or in places

2 lemon items

1 medium onion unit

2 cloves of crushed garlic

1 tablespoon of olive oil

1 unit of minced seedless pepper

½ cup of chopped parsley

salt

Tips on how to make Roasted Painted:

To organize this roasted pistachio recipe, begin with the marinade, which is able to add extra taste: combine all of the components in a bowl apart from fish, onion and salt.

If utilizing entire fish, place 2/Three of the marinade preparation within the stomach of the fish and shut with toothpicks. If utilizing slices, place them within the marinade bowl. Let stand in fridge for 2-Three hours.

After the indicated time, proceed getting ready this recipe for roasted surubim: place the fish on a baking dish greased with oil and, if desired, lined with slices of baked potato, tomato and onion.

Season with salt and pour a part of the marinade over it (in case you are utilizing the entire fish, pour the reserved 1/Three over it). Cowl with aluminum foil and bake in a preheated oven at 180ºC for 30 minutes.

After this time, take away the foil and depart the fish within the oven for one more 20 minutes, simply to brown. Serve the roasted pistachio adopted, for instance, with rice and farofa. Take pleasure in your meals!

Should you appreciated the baked Pintado recipe, we advise you enter our Pintado Recipes class. You too can go to an inventory of the perfect Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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